“After about 10 days, the bananas in the fridge were so soft we decided to make banana bread.”
So how did the bananas in the airtight container with the ethylene absorption balls compare?
Mike revealed: “Day 12 we still had a little bit of green on the bananas.
“Day 15 – you’ll notice there’s still some green on the bananas not in the fridge in the container.
“When we cut it open you’ll notice there’s a little bit of bruising on the bottom, but that’s the weight of the bananas causing the bruising in the container.
“As you can see, these bananas are still quite edible.”